Ingredients:

Salmon

• 3 cloves garlic, minced
• 240g fresh salmon fillet
• 1 tsp of rosemary
• 1 teaspoon of thyme
• 1 teaspoon of black pepper
• 1 teaspoon of mixed herbs
• 1 teaspoon of salt
• 1 teaspoon of olive oil

Salad Dressing

• 5 tablespoon olive oil
• 3 tablespoon lemon juice
• 1 tablespoon black pepper
• Mixed salad

Pasta

• 200g boiled spaghetti
• 2 teaspoon of olive oil
• 1 whole onion, minced
• 3 cloves garlic, minced
• 5 cherry tomatoes
• 1 tablespoon black pepper
• 1 pinch of salt
• 1 cup baby spinach

Directions:

1. Marinate the salmon fillet with 3 cloves of minced garlic, 1 teaspoon of thyme, black-pepper, mixed herbs, salt, and olive oil. Mix all the ingredients well and leave on for 20 minutes in the fridge.
2. To prepare the salad dressing, whisk 5 tablespoon of olive oil, 3 tablespoon of lemon juice and 1 tablespoon of black pepper in a big salad bowl; set aside.
3. Heat the pan with 1 teaspoon olive oil, add in the minced garlic and onion, sauté for 1 minute. Add in cherry tomatoes, sprinkle with black pepper and salt, stirred to taste. At last, add in cooked pasta and baby spinach and till mixed well.
4. Heat the pan using medium heat with 1 teaspoon of olive oil, grill the marinated salmon till well cooked.
5. Taste and season with additional salt, pepper and/or lemon juice to taste. Serve immediately.