N&D

Key Points: Dietitians manage chronic conditions with medical nutrition therapy, while nutritionists focus on general health promotion and disease prevention. Alpro’s experts provide personalized nutrition advice, leading initiatives like Alpro Eats and Anak Angkat to improve community health. Alpro’s SugO365 helps diabetics manage their condition with tailored support, emphasizing the importance of proactive nutritional care. […]

Key Points: There has been a significant increase in food poisoning cases in Malaysian schools, with 43.77% of the population affected per 100,000, raising concerns about food safety for students. Key factors leading to food contamination include unhygienic practices, cross-contamination, improper storage, and cooking temperatures, and contamination from animal waste. Proper education and adherence to

Key Points: Managing diabetes requires focusing on low-GI foods that help maintain stable blood sugar levels. Bread made with flaxseed and oats reduces blood sugar spikes, aiding in diabetes management. Sourdough bread, especially with low-GI ingredients, offers health benefits and improves nutrient absorption. Let’s Understanding Diabetes and Diet Diabetes, a chronic condition characterized by elevated