· Offal – liver and kidneys, heart and sweetbreads · Oily fish – anchovies, herring, mackerel, sardines, sprats, whitebait, trout · Seafood – mussels, crab, shrimps and other shellfish, fishroe, caviar · Meat and Yeast Extracts – Marmite, Bovril, commercial gravy, beer | · Meat – beef, lamb, pork · Poultry – chicken, duck · Dried peas, beans and legumes – baked beans, kidney beans, soya beans, peas · Some vegetables – asparagus, cauliflower, spinach, mushroom · Wholegrains – bran, oatbran, wholemeal bread | · Low fat dairy products – milk, cheese, yoghurt · Eggs · Non-wholegrain bread and cereals · Pasta and noodles · Fruit · Most vegetables (except those noted in moderate purine list) |