Robiah bt Kasim, a headmistress from Sekolah Kebangsaan Ampangan, Seremban, praised the initiative, stating, “We are impressed by the combined approach of education and practical implementation of the programme.
Empowering students and staff through healthy eating habits and canteen guidelines is crucial. I look forward to future collaborations.”
The launch of the Alpro Eats e-book was attended by distinguished guests, including the Penolong Pengarah from Jabatan Pendidikan Negeri Sembilan, the President of Persatuan Guru Besar SJKC Malaysia Cawangan Negeri Sembilan, and the President of Kesatuan Kebangsaan Guru-Guru Besar Malaysia.
Their presence underscored a shared mission to empower the future generation with healthy eating habits.
Readers can explore the programme’s development and execution, discover key steps to creating a healthier school canteen, explore sample healthy menus, and gain valuable insights through testimonials from educators and parents.