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Elder berries are rich in flavonoids, anthocyanins, polyphenols, pectic polysaccharides and lectins, which are responsible for its efficacy in managing common cold and flu. The major anthocyanins present in black elderberry include cyanidin 3-glucoside and cyanidin 3-sambubioside.
Black elderberry is one of the most commonly used medicinal plants in the world and it was the major ingredient in formulations used during the 1918 Spanish influenza epidemic. It has been shown in clinical studies to be effective against virus- and bacteria-induced respiratory tract infections.
Reduce cold and flu symptoms
Improve cold and flu symptoms
Protect against oxidative stress
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