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Our iconic Chocolate Oat M*lk is now in single-serve packaging. We’ve somehow managed to squeeze our Sulawesi and African cacao (both sourced from Rainforest Alliance Certified vendors) into this handy 200ml pocket pack so that it’s Choco-lot time all the time. And it’s still made with twice the cocoa and half the sugar for that same rich chocolatey goodness
We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier but can never seem to find at the supermarket.
The problem is most packaged chocolate drinks only add a little cacao and pile on sugar and added flavours of cacao and vanilla.
Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar)
Ingredients
Oat Base (Water, Oats (10%)), Cocoa Powder 2%, Palm Sugar, Canola Oil, Calcium Carbonate, Sea Salt
*To achieve the guilt-free, well-balanced flavour profiles for Oatside Chocolate, we use raw palm nectar instead of refined cane sugar, and our sugar content is 40-60% lower than most. Our Chocolate oat m*lk contains 4.8g of sugar per 100 ml, which is about the same sugar level in cow’s milk.
Nutritional Information (per 100ml)
Storage
Store in a cool and dry place, avoid direct sunlight or temperature changes.
After opening the carton, please refrigerate below 4°C and consume within 2 days.
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