[Vitamins B & C] Wisteria tea extract/Vitamin C, cellulose, long pepper, sucrose esters, inositol, calcium pantothenate, Vitamin B1, niacinamide, Vitamin B2, Vitamin B6, Vitamin P, cyclic oligosaccharides, biotin, folic acid, Vitamin B12.[Triple Minerals & Lactic Acid Bacteria & Carotenoids] Edible scallop shell powder, starch hydrolysate, starch, zinc yeast, plant-derived lactic acid bacteria/magnesium oxide sterilization powder, cellulose, calcium stearate, Dunaliella carotenoids, natto gum, Vitamin D, (some contain gelatin).[Reduced Form Coenzyme Q10] Edible processed oils and fats, reduced form coenzyme Q10/hydroxypropyl methylcellulose, mannitol, glycerin, lecithin, caramel color, antioxidants (Vitamin C), (some include soybeans).[Blueberry & Lutein & Astaxanthin] Plant oil, black soybean seed coat extract, blueberry extract/gelatin, glycerin, red algae pigment, beeswax, marigold pigment, tartaric acid, antioxidants (Vitamin E), (some contain soy/ gelatin).[Nattokinase & Vitamin E & Long Pepper] Plant oil, rice oil extract, nattokinase culture extract powder, long pepper extract powder/mixed tocopherols, gelatin, alpha-tocopherol, glycerin, glycerol esters, beeswax, (some include soy/ gelatin).[HTC Collagen] High-content collagen peptide tripeptide, starch/cellulose, cyanogel, sucrose esters, (some contain gelatin).[Soy Isoflavones & Collagen & Calcium] Edible scallop shell powder, high-content collagen peptide tripeptide, soy germ extract, starch, fermented lactose/cellulose, cyclic oligosaccharides, calcium stearate, Vitamin D, (some include some milk components, soy, and gelatin).Inositol: 17 mg, Vitamin P (hesperidin): 1.6 mg, wisteria polyphenols: 0.5 mg, plant-derived lactic acid bacteria: 500 million, polyglutamic acid: 1 mg, β-carotene: 318 μg, HTC collagen (collagen peptide with high tripeptide content): 175 mg, γ-tocopherol: 50 mg, total tocotrienols: 1.5 mg, nattokinase culture extract powder: 500 μg, long pepper extract powder: 500 μg, reduced form coenzyme Q10: 15 mg, lutein: 5 mg, astaxanthin: 2 mg, anthocyanin-3-glucoside: 1.2 mg, soy isoflavones (as aglycone): 6.3 mg, lactose fermentation product containing lactosucrose: 5.5 mg.