Product Description

《峰味腊味饭》是知名电台DJ陈峰的独家食谱。他钻研了独一无二的煮法，让每一口米饭吸满浓郁的腊味酱汁，赋予这道经典粤式煲仔饭更销魂的新滋味！重点是，这不只是腊味酱料，里头还有丰富的经典腊味组合。随时想吃腊味饭时，一个饭煲，三个步骤，就能搞定！

内含经典腊味 Classic Chinese Waxed Meat Flavour：  

腊肠 | 腊润肠 | 腊肉 | 花菇  

Waxed Pork Sausages, Waxed Pork Liver Sausages, Bacon, and Shiitake Mushrooms 

How to Prepare

3步骤一锅搞定

Step 1: 洗  

将两杯 (300克) 洗净的白米/香米*倒入电饭锅中，并加入正常煮饭的水量。 Pour two cups (300g) of clean white/fragrant rice* and the standard amount of cooking water into a rice cooker.  

*建议使用白米/香米，口感更好更美味。*Recommended to use white/fragrant rice for better taste and texture.  

Step 2: 加  

将一包 (300克) 腊味料理均匀平铺在米上。切记不可搅拌，以防影响米饭口感。Spread the contents of a pack (300g) evenly onto the rice. Do not stir the rice to avoid affecting its taste.  

Step 3: 煮  

按煮饭键，煮熟后即可享用。 Press the “Cook” button and enjoy when it’s ready.  

Ingredient / Content

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