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参考文献 (APA)
Jirillo, E., & Magrone, T. (2023). Anti-inflammatory and immunomodulatory effects of goat milk. Frontiers in Immunology, 11, 184. https://doi.org/10.3389/fimmu.2023.00184
Soriano-Lerma, A., Díaz-Castro, J., Olalla Herrera, M., & López-Aliaga, I. (2023). Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome. Journal of Agricultural and Food Chemistry, 71(3), 1234-1245. https://doi.org/10.1021/acs.jafc.3c05560
Koletzko, B., et al. (2023). Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: The GIraFFE study protocol. BMJ Open, 13(1), e045999. https://doi.org/10.1136/bmjopen-2020-045999
Ceballos, L. S., Morales, E. R., de la Torre Adarve, G., Castro, J. D., Martínez, L. P., & Sanz Sampelayo, M. R. (2023). Goat Milk Allergy and a Potential Role for Goat Milk in Cow’s Milk Allergy Management. Nutrients, 15(7), 1500. https://doi.org/10.3390/nu15071500