First Lowest GI Sourdough For Diabetic Patients In Alpro Pharmacy!

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First Lowest GI Sourdough For Diabetic Patients In Alpro Pharmacy!

By Sugo 365

August 19, 2024

“What did you have for your breakfast today?” It’s a simple question that can mean a lot, especially when managing diabetes. The daily choices we make, especially about food, can be very frustrating.. It’s not just about eating. It’s about finding peace of mind in every bite.

So, is there a way to make this journey a bit easier and more enjoyable?

Absolutely. Introducing our LowCarb Flaxseed Oat Sourdough, designed to transform your meals and make managing diabetes a little less stressful.

Why Choose Our LowCarb Sourdough?

Low Carbohydrate Content

Each serving contains just 17.5 grams of carbs. When you eat two slices of LowCarb Flaxseed Oat Sourdough , it’s like you’re only consuming the carbs from one slice of regular bread . This makes it easier to control your carb intake without sacrificing taste.

Low Glycemic Index(GI)

Our sourdough has a GI of just 37, which helps keep your blood sugar stable. Unlike white bread, which has an average GI of 72 and can cause spikes, our bread lets you enjoy your meals without the worry.

High Protein

Our sourdough also contains 1.5 times more protein than regular bread. This means you’re not just enjoying tasty bread – you’re also boosting your daily protein intake.

High Fiber

Our bread has 5 times more fiber than regular white bread. While white bread has about 0.4 grams of fiber per serving (2 slices), our LowCarb loaf packs 5 grams of fiber. This helps you feel full longer and supports better digestion.